You can do anything for 30 days, I told myself.
And I did.
No sugar.
No carbs.
No peanut butter(!)
No beans.
No grains.
No dairy.
No soy.
Thirty days.
So what happened? I mindfully ate foods that I prepared, and I saw quite a few benefits. I was encouraged AND teased. It was easy at times, and it was difficult during other times. But it was worth it.
I feel more physically fit. I also feel healthier in other ways – mentally, I feel like my concept of healthy has changed. I’ve noticed how so many foods I used to think were “better” or “healthy” actually contained 4-5 different types of sugar and not much actual nutrition.
I had to say no and make alternative accommodations during work events (turning down 2 work-sponsored lunches and 3 work-related celebration cakes). I had to resist Epcot food & drink with friends. I was the one nibbling on carrots at my husband’s work holiday party and saying no to the delicious smell of Mexican food. I did not celebrate National Peanut Butter Lover’s Day, National Drink Wine Day, or National Tortilla Chip Day. I got accustomed to an after-church meal of salad & veggies with grilled chicken and oil & vinegar.
Would I recommend it? Yes. You never know what you’re capable of until you take complete control of your food intake.
What’s next? The reintroduction phase is 10 days of testing out the food groups I’ve removed and finding out if any food is causing unwanted side effects. My results should reveal more than the diet itself!
Edit: A special shout-out to my husband for doing most of my dishes for the last 30 days!
The full list of my Whole 30 Victories can be found below.